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Hi this is Neha on behalf of Expert Village. So now let's start with the stuffing part
now. We'll just put this thing aside and now we need to potatoes now. We have boiled potatoes.
As I've told before boiled potatoes and you need to take down the peel. Potatoes need
to be very softer, I must tell you potato is one such vegetable. You know, as soon as
you are going to add spices to it, it will be like hotter. It is the hottest vegetable
because when these spices are added to potato it can give you different dishes and in fact
India cuisines have lots of dishes in potatoes. So let's peel down the potato in a proper
manner so that we are not doing any injustice to the potato. Make sure that you are peeling
it in a proper manner so that nothing last on the potato nothing brown color that is
the cover of the potato nothing don't last on it. So we are peeling it. Sp we just peeling
the potato, I'm at the last stage of peeling the potato. I've almost peeled my last potato
so now they're properly peeled. Okay, so here are the potatoes.