Rosemary focaccia
[Opening jingle] Hi and welcome to The Bread Kitchen. Today I'm gonna make some Cheese Scones [ /ˈskoʊns/ ] or Scones [ /ˈskɒns/ ]. However you want to pronounce it. Some people would argue...
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- PREVIOUSLY ON BETHENNY EVER AFTER... NO WAY! WERE YOU DYING? HOW DO YOU FEEL? - YOU LOOK AMAZING. - I FEEL AWESOME. - IS IT THAT TRAUMATIC COMING HERE? - NO, IT'S SO EXCITING. HOW DO YOU...
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Hi guys, today's culinary test I bought in England an australian product, the Vegemite Which is basically a yeast extract Is a direct descendent of the Marmite I'll show you how is...
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CAN VISIT THE STORM PAGE FOR MORE INFORMATION ON THIS LIST OF NAMES. Seth: THE TASTE OF CITY IS ID YOU SHOULD GET YOURSELF A BITE OR TWO. Ashley: HERE TO JOIN US, THE TASTE OF ITALY. I'LL GIVE...
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These spicy numbers are great for a starter , or to share with friends. Filled with oozing cheese and crispy bacon. These jalapeño poppers pack a real punch! You know what they say "if you...
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[Opening jingle] Hi and welcome to The Bread Kitchen. Today, I'm going to make a slipper out of dough or what the Italians call: Ciabatta. The first thing I need to do is a starter or...
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Welcome to ItalianCakes. Today we'll show you the recipe of cream baba' Let's start with the cream. In a little pot, put five egg yolks, add 120 grams of sugar, a sachet of...
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Hi, I'm Father Dominic the Bread Monk, author of "How to Be a Breadhead" and this is a Breadhead Minute. So how can I tell if the loaf is fully baked? Well, I can tell by...
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Hello, I'm Mahalia and here are today's headlines from Pinksixty. Despite being banned, a small group tried to hold a gay pride demonstration in Moscow on Sunday. Police arrested...
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Welcome to the art of cooking Today we're gonna make together Italian baked shrimp The ingredients 1. One bound raw shrimp (peeled and deveined with tails removed) 2. One stick of butter (half...
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