Rosemary focaccia
My name is Brandon Sarkis on behalf of Expert Village and today I am going to show you how to make a real French baguette. You will see that my bread, or my dough rather, it is not quite bread yet is...
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Hi, this is Rich Buccola here in New York City and today on behalf of Expert Village, I'm going to show you how to make quick fix focaccia wedges. Okay, it's been about fourteen,...
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bjbj Yeast Baking: Scoring Bread Want to give your bread an Artisan look? After the dough has risen for the final time, just before putting it in the oven, score it with a very sharp knife or even a...
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SONG: # Da-da-da-da Da-da-da # Da-da # Da-da-da-da... # Well, I'm over here cooking some vegies. I've got some brussels sprouts caramelising that are gonna taste delicious, but I wanna...
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We're here at Copenhagen Bakery on Burlingame Avenue, and in my opinion the best bakery in the world. Well, we started the business 32 years ago, 1977. My grandfather was a baker, my--couple...
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[Opening jingle] Hi and welcome to The Bread Kitchen. Today I'm gonna make an Indian flat bread that's stuffed with potatoes, onions, chillies and lots of spices. It's called...
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NARRATOR: Previously on "Worst Cooks in America"... Now, what am I doing wrong? Oh! Oh, that's real sick. It's fish, not a monster. Oh, my God. I think it's...
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Whole Wheat Flour - 1/2 cup Wheat Flour - 1/2 cup Baking Powder - 1 tsp Salt - 1/2 tsp Large Ripe Banana - 1 Walnuts - 1/3 cup Soy Milk - 1 cup Vanilla Extract - 1 tsp Mash the banana until it is...
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Hi, this is Rich Buccola here in New York City and today on behalf of Expert Village, I'm going to show you how to make quick fix focaccia wedges. Alright our utensils that we're going...
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