Pasta sfoglia

the recipe of today is the bread of dead, traditional recipe for All Souls Day and Halloween very popular all over the italy, with many varieties, as all the ancient recipes, main ingredients are...

Hi! I'm Rachel here for Expert Village. Now we are going to put the other half of margarine; put it again and spread it again. Now after it is all finished, I am going to fold it up again and...

welcome to italian cuisine at home today chitarra and spaghetti alla chitarra traditional cooking tool for making quick and easy homemade pasta I knead know dugh for spaghetti at first stir dough with...

♪ One, two, three, brie! ♪ ♪ Mystery Cheese, Mystery Cheese ♪ ♪ Mystery Cheese! ♪ Afternoon. -Afternoon. What's the box for? -This is a mystery box, young lady. -What's inside the...

On behalf of Expert Village I'm Laura Bandford and I'm going to teach you how to make a delicious chicken pot pie. This segment is about the potato. This is a beautiful big Idaho...

Today we will learn to make pizza Manitoba I do at the preparation of homemade bread Here I am busy preparing the portions of dough destined to become bread As you may have guessed, not all portions...

Sugar paste to garnish cakes hello everybody today we are going to make sugar paste with which you can realize some beautiful garnish for biscuits, cakes or cupcakes. With the quantities I'm...

My restaurant in Toronto was called "Romagna Mia" We were called that for fourteen years but we changed the name just last year because we needed to renew our identity so we changed...

automatic Pasta Machine P2, in addition to be a kneading machine and sheeter in single and double bowl is also a small combined machine after preparing a roll of pastry of about 2.5 mm thickness you...