HANDMADE FRESH PASTA Learn from the "sfogline" what we do here is the "sfoglia", which is fresh pasta from Bologna ingredients are very simple, we only use plain...
P3 is a medium size fresh pasta machine it's suitable for restaurants and delis P3 can knead up to 3 Kg of flour per time with a production potential up to 8-10 kg/h P3 can knead all flour...
This is Dolly is a small and professional pasta machine, compact and reliable. it's made of stainless steel, very strong and fast The machine can knead by using any kind of flour from 1 to 2,5...
So, this is the end of the sfogliatella riccia when the top came out, as you can see this dough is very thin. The most important thing is to start well with the first step of wrapping without lard....
Hello to all from Manola of SblogTv Today I will prepare the cream puffs. The ingredients needed are: 60 grams of butter, 75 grams of flour, 125 ml of water, a pinch of salt, and two eggs. I put the...
Everyday we hear so many suggestions and debunked myths to help us make a better coffee with a Moka. We are lucky to have with us here Lucio del Piccolo, world renown collector of coffee making...
Questo libro nasce con il desiderio di porre una pietra nella storia di un luogo, il ristorante “Al grande cerchio” da cui poi il libro prende il nome nasce nel 2008 con l’intento di offrire alla...
wecome to italian cuisine at home, today egg pasta one of the easiest recipes for making the traditional egg pasta you need 100 gr pastry flour and one egg, no more no less break the egg into the...
Hi friends Today we are going to make a puff pastry cake stuffed with cream and natural fruits We need a puff pastry cake, you can see the link on top to how to Cook it You can also buy it at any...