Melenzane, aubergine, eggplant

Hi! I'm Rich Buccola of New York City and today on behalf of Expert Village, I'm going to show you how to make stuffed eggplant. Alright, I'm back. You see it's nice...

Hi, I'm Stan DeFreitas, "Mr. Green Thumb", for On Gardening. Talking about the earth box, talking about planting eggplants. Everybody likes eggplants. These are called little...

Today we're going to talk about how to pick out and plant a fresh eggplant. When you're picking out a four pack like this, you just want to make sure there's one in each little...

Hi this is Dave for Expert Village. Today we are going to make eggplant Parmesan. Now that we have all of our dredged eggplant together we are going to add some sauce to the bottom of the baking dish....

Hi this is Dave for Expert Village. Today we are going to make eggplant Parmesan. Now that the onions are translucent cooked with the garlic now we are want to add some tomato sauce to this. You can...

Hi this is Dave for Expert Village. Today we are going to make eggplant Parmesan. Now we are going to preheat the oven. Go ahead and do this now cause we have a couple of more steps and by the time...

Hi this is Dave for Expert Village. Today we are going to make eggplant Parmesan. Now here is kind of fun part we are going to actually saute these until they are nice and brown. So we have our slices...

Hi! This is Dave for Expert Village. Today we are going to make Eggplant Parmesan. Okay now I am going to show you how to prepare the eggplant for putting into our recipe. Okay you see we have a stem...

My name is Jane Murphy and I'm the chef at Zen Clay Cafe in Morgantown, West Virginia and I'm going to be showing you today how to make a heart healthy eggplant sandwich on behalf of...

Remove the stems of 3 eggplants, and cut into bite-sized pieces. Then soak in water for 6～7 minutes. Drain the eggplants in a colander. Then pat dry thoroughly with paper towels, and deep-fry for 3～4...