Mac & cheese
SCHMUEL: So people of the world, unite in kosher-style macaroni and cheese. It has been my pleasure, Chef Schmuel, to be here with you on expertvillage.com to show you how to make kosher-style...
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My mac and cheese has been out of the oven. It actually has had a chance to cool. I don't have crazy rubber hands; it just cooled for a few minutes. Now, I wanted to show you what you want to...
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SCHMUEL: Okay. So now we're ready to put this all together. And since this recipe will feed, basically, 8 to 12 people, we're going to use--this is a 9 x 13 casserole pan. And we need...
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Hi everybody, I'm Lauren Taylor here at the bakers corner on behalf of Expert Village. Welcome, we are baking today, go figure. Today I am doing another one of my episodes where we have a meal...
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We have all of our ingredients and topping together; just mixing it all together. The butter, because it is room temperature and we just kind of used a fork to really mix it up is still kind of in...
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We're going to start with a 3/4ths of a stick of butter put this out, I'll be honest with you, depending on you know I might decide to put more butter, why not a little on the wild...
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"Artificial Food Colors and ADHD" It is estimated that there are currently thousands of additives in our food supply. Some are good— like supplementing foods with vitamin B12, for...
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SCHMUEL: Welcome back. I have the fantastic job of being able to taste this macaroni and cheese right now, our kosher-style macaroni and cheese. I'm just going to take a little bit from the...
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SCHMUEL: I've measured out two cups of cheddar cheese that I'm going to be adding to our roux and milk mixture. This has the lemon in it as well and some salt, and I'm just...
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While our Mac and cheese is in the oven, I peeked, it looks so yummy; we're going to work on our berry crisp. What we need for that, for the actual filling, the berry part in the middle, we...
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