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SCHMUEL: Welcome back. I have the fantastic job of being able to taste this macaroni and
cheese right now, our kosher-style macaroni and cheese. I'm just going to take a little
bit from the corner. Oh, wow, look how that cheese, it's so melty and yummy. I'm just
going to take a small portion. It's very heavy in calories, very high in calories. So I suggest
eating a little bit. This is an amazing recipe. Kids and adults alike will enjoy this for
its creamy texture. Don't mind me while I eat with my mouth full, I mean, talk with
my mouth full.
It's different. It's lighter. The cottage cheese helps it keep it light from the goat
cheese. And I know I said to eat a small portion, but I might have to go for a large portion.
It's just very good. Wow, kosher-style macaroni and cheese. Amazing.