Lacordonblue
Now its time to take care of our berries. Now I'm using some fresh raspberries and blueberries here. But again, if they are not available in your local area you can certainly substitute frozen...
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Okay, the croutons are ready. C'mon we're going to get them out of the oven. Wow! These turned out beautiful. Oh my god! These are gorgeous. Now what you want to do is put them on a...
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SCHMUEL: Welcome back. I have the fantastic job of being able to taste this macaroni and cheese right now, our kosher-style macaroni and cheese. I'm just going to take a little bit from the...
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"The year was 1815, the Waterloo battle was crucial for general Napoletone's destiny: the french empereor raised from the suburbs of Torre Annunziata (Naples n.d.a.) He was about to...
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SCHMUEL: I've measured out two cups of cheddar cheese that I'm going to be adding to our roux and milk mixture. This has the lemon in it as well and some salt, and I'm just...
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SCHMUEL: Okay, people, cooking school is in session. Get out your pencils and jot this down, okay? To make this macaroni and cheese, you'd need one quart of milk. We're going to use a...
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SCHMUEL: When you're making great macaroni and cheese from scratch, you make a roux. And a roux is a thickener that's made by mixing butter and flour together and cooking it and then...
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Ami: ON THIS EPISODE OF "NEW YORK INK"... YOU WERE CAUGHT IN A TORNADO? THE WINDOWS EXPLODED, AND THEN MY REAR WHEELS CAME OFF THE GROUND. HOW HIGH UP? 50, 60 FEET AT ONE POINT. HOLY...
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IRFAN DAMA: Good afternoon ladies and gentlemen. As we say in India, [HINDI], brothers and sisters. It's so good to be here with such a good turnout. That's excellent. My name is...
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SCHMUEL: Okay, our pasta is now been boiling long enough and it's cooked. So I'm going to show you how to drain this 'cause this is rice pasta, and as you can see, it's...
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