Hello everyone! So today I'm going to show you how to make yogurt at home. I'm a huge fan of yogurt, and my relationship with it has been evolving throughout the years. At the...
Five little speckled frogs Sat on a speckled log Eating some most delicious bugs. YUM! YUM! One jumped into the pool, Where it was nice and cool, Now there are four green speckled frogs! GLUB! GLUB!...
For lunch today we're having one of my favorite foods in all of Korea - Hamuel Pa Jeon. Jeon is a kind of Korean pancake. It's actually the very first meal I ever had when I came to...
We are at Namdaemun market today. It is the largest and oldest open air market in all of Korea. We are going to show you the different kinds of foods you can buy in this alley. That looks pretty...
Tonight we're having the quintessential Korean feast - it is fried glazed chicken with a massive jug of beer. You wouldn't think that fried chicken is a very Korean dish but it is...
This video is for all of our Korean fans. Background music playing. It's been ages since we've made a video. Well, after a year of living in Korea you know that you can't keep...
Here we are at Han's Deli one of our favorite fusion restaurants in Korea. One of the interesting things is that it has a do it yourself section where you just grab your own utensils. You can...
This is John Kohler with OKRAW.COM. This will probably be one of my best episodes that I have given you so far. Now, I don't necessarily like to give like recipe demos, you'll notice...
And we are going to show you the different kinds of food you can buy in this alley. Background noise of pedestrians shopping and eating. So that looks pretty appetizing. What do you have there? It...
No one really knows where it actually got started. Conceivably, it happened and began in Italy. It really gained prominence in the U.S. through David Schomer, from Espresso Vivace in Seattle. The late...