Blooming onion

Hi! This is Richard Buccola and today on behalf of Expert Village, I am going to show you how to make some good old fashioned American potato salad. Okay so you have your yolks in there crushed up....

Previously on Brotherhood. Dr. Ross decided the best thing for Mom is to stay in bed until the baby is born. So you spent several months and tens of thousands of dollars... investigating the men who...

SHIVANI SINGHVI: Hi. I'm Shivani, on behalf of Expert Village. In this clip, I'm going to tell you how to make Gram Lentils Parathas, also known as Chana Daal Parathas. And now,...

Hi! This is Matt on behalf of Expert Village and today I am going to show you how to make my homemade onion rings and my homemade dipping sauce. So our onion rings are finally ready. I am dying to eat...

Hello, I’m Louis Ortiz on behalf of Expert Village and today I’m going to show you how to clean an onion. I’m actually going to use a sintoku knife that I like to use it’s got a blunt end, it’s a...

(J.D.) ONE WEEK TEACHING HERE, AND ALREADY I WAS FALLING BACK INTO OLD RHYTHMS WITH MY FRIEND AND MENTOR, PERRY COX. BEAUTIFUL DAY, HUH, BIG PERR? DEAR GOD. NEWBIE, WHERE'D YOU COME FROM?...

Hi, this is Dave for Expert Village. Today we're going to make what we call a stuffed Cajun swamp log. Next we're going to finely dice up an onion. I'm going to use up about...

It has been about five minutes so we are going to turn the heat off of our rice and we are also going to turn the heat off of our oven. Come in and take our vegetables and see we have cut our squash...

While we are waiting for the vegetable stock to boil, we are going to go and turn our front burner up to 8, and then we are going to add a tablespoon of oil. And while that is heating up we are going...

Hi this is Karen for Expert Village. Now we are going to brown our meat, bones and onion and garlic in a little bit of olive oil. Turn your heat on to high and in a nice stock pot this is a 8 quart,...