Hi I'm Karen for Expert Village today we are going to be making a basic white bread. All of your ingredients should be room temperature because yeast thrives in a warm environment. We are...
♪ >> I RECOGNIZE EVERYTHING PHYLLIS PUT INTO THIS ONE. BUT THE HONEST TRUTH IS I NEVER WOULD HAVE THOUGHT OF PUTTING THEM ALTOGETHER. ♪ >> PHYLLIS SPEER: THIS IS ONE OF...
Hi I'm Karen for Expert Village, our next step is to preheat the oven and prepare our pans. It is important to preheat the oven to make sure that the oven is in the right temperature when we...
Bake Class: The Perfect Flaky Pie Crust Bake Class: Ingredients 1 1/3 cups of Robin Hood Original All-Purpose Flour 1/2 cup of well-chilled Crisco All Vegetable Shortening 1/2 teaspoon of salt 3-6...
Bake Class: Soft and Simple White Bread Ingredients 5 1/2 cups Robin Hood Best For Bread Homestyle White Flour, divided 1 package (2 1/4 teaspoon) of active dry yeast 1/2 cup + 1/2 cup warm water,...
Bake Class: Melt-in-Your-Mouth Shortbread Cookies Bake Class: Ingredients 3 1/4 cups of Robin Hood Original All-Purpose Flour 1 cup of sugar 1/2 cup of cornstarch 2 cups of butter, softened Bake...
today we're gonna covered NasMat which is new-age silicon mat baking sheet which I recently used in my convection oven which is a little bit smaller than a regular oven the size I used was 9.5...
Hey Cookaholics, Chef Kendra here. I was feeling cookies so I decided to go with chocolate chips and then I was like hey, I want some macadamia nuts. *noise* So today we're making Chocolate...