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Hi I'm Karen for Expert Village, okay we prepare our frosting ahead of time now if you had your frosting in the refrigerator remember to rewhip it right before you use it. When it is nice and...
Hello everybody! I hope you are doing well. I wish you a happy 2010, and yes, we are already in 2010. I'm sure that in all your offices, there must be this typical Japanese decoration. In...
Progrès cake layers To make progrès cake layers, you will need 350g of egg whites, 250g of caster sugar, 125g of ground almonds, 125g of ground hazelnuts and 50g of flour. Like for making succès...

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hello, here's my easy recipe : la galette des rois who is a french tradition in january in a bowl mix 100 grams of soft butter either you take it out fifteen minutes at room temperature before...

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In this video, I'll be showing you how to make some awesome peanut butter brownie puppy chow. Start by putting six cups of rice Chex cereal in a large bowl. In a microwave-safe bowl, melt the...