Frangipane
OCCASION IN KITCHEN STADIUM, AS THE NEXT IRON CHEF EMERGES. 10 OF THE FINEST CHEFS IN AMERICA CAME IN SEARCH OF CULINARY REDEMPTION. BUT ONLY ONE SURVIVED A SECOND HELPING OF THE CHAIRMAN'S...
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Bonjour! Hi! Welcome to the monthly Ecom videocast. It is now the month of January and it's very cold in France. It's definitely winter and during this time, we have a tradition,...
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(The Chairman) THE TIME HAS COME TO ONCE AGAIN ANSWER LIFE'S MOST SAVORY QUESTION... WHOSE CUISINE REIGNS SUPREME? I'LL TELL YOU ABOUT IT LATER. THIS IS "IRON CHEF...
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Today I am going to show you how to make a super easy dessert called "tarte au pomme fine" which litteraly means "thin apple pie". If you are not a baker after this...
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Crème pâtissière or Pastry cream To make Crème pâtissière or Pastry cream, you will need: milk, sugar, egg yolks, cornstarch and vanilla extract. First bring milk just up to the boil. Meanwhile, mix...
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Hi, I'm Jennifer Cail on behalf of Expert Village I'm going to show you how to make a variety of tiny tarts. Now it's time that since we have our little balls of dough we are...
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TED: Get ready for an extreme "Chopped" showdown. It's my title. I want this win. Watch me win the 50 grand. TED: 16 returning champions... Whoa! ...5 grueling battles. Only...
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Hi my name is Lori with Figs Catering in Austin, Texas on behalf of Expert Village. Today we are going to show you how to make a entire Thanksgiving meal. The first thing we are going to do is we are...
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(Ron) A SWEET GENIUS MASTERS THE EXACT SCIENCE OF DESSERTS WITH LIMITLESS IMAGINATION. THE RESULT-- MAGICAL, EDIBLE ART. I AM ON A MISSION TO FIND CHEFS WHO SHARE MY OBSESSION WITH PERFECTION. FOUR...
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In a large bowl, mix the softened butter with the sugar using a whisk until you get a smooth texture. Add the eggs one by one to the butter mixture. Continue whisking until well incorporated. Add the...
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