CNIEL presents "France: dairy country". Thierry Berthier Dairy farmer in Upper Normandy Gérard Guyot Dairy farmer in Franche-Comté In France, one in four farms produces milk. Dairy...
Hi all, I'm Cecile from Torchons et Serviettes (Tea-towels and napkins) blog. Today, I ‘m showing a cake recipe with parsley, chicken and Roquefort cheese. Ingredients needed: 150g flour, a...
Hi, I'm Mark Middlebrook I'm here in the Paul Marcus Wines Cellar and in this segment I'm going to talk about drinking sparkling wines with cheese. Rather your drinking...
So here we go, here, just open the olive oil and here, we gonna put a little bit over here. While we are waiting for the pizza dough to "relax" for an hour, we gonna do the tomato...
Alright guys, welcome back to my kitchen, today we gonna cook some vegetarian pizza with sun tried tomatoes and Comte cheese and also we gonna make a lovely salad with arugula and sprouts with a...