Chicken saltimbocca

We are going to move our oil around the bottom of the pan to make sure that it has covered all sides and we are going to flip our chicken over just one more time to make sure that the flour is...

Let's go over the pots and utensils that you are going to use to make this dish. We are going to have small sauce pot and we are going to be making vegetable stock in this and that is going to...

Alright our vegetable stock has come to a boil so we're going to turn the heat on that right down to two and we're going to remove it from the heat, and as soon as it stops bubbling...

Alright we're going to take our marinade and dump that in with our vegetables, and we've moved it to this back burner to keep them just a little bit warm because we steamed them and we...

Alright our onions, garlic and mushroom are just about all sauted down. And we're going to take a half a cup of our vegetable stock and we're going to add that. And while we're...

Let's go over the ingredients that we are going to need to make this dish. We are going to be using a chicken breast that is very thinly sliced so we are not going to be sauteeing it that long...

While we're waiting for our potatoes to boil, we're going to start in on our vegetables. What we're going to do is we're going to take our strainer and we're...

Alright, our potatoes are done, so what we're going to do is we're going to drop that heat down to about two and then we're going to come over and drain our potatoes....

Hey guys, today I'm gonna show you how to put together a base recipe for risotto. It's a great dish, people don't often make it at the house. You start with a good rice here...

Since we are going to be baking our chicken after we sautee it we are going to turn our oven on to 375 and our chicken is actually going to need a sauce for it so we are going to go ahead and start...