Now that we've added our thyme, we're going to go an stir up our flour and sherry mixture. It should act a little bit like cornstarch where its going to make it a little bit thicker....
HI, EVERYONE. I'M LAUREN. TODAY'S PUBLIX APRONS SIMPLE MEAL IS PERFECT WHEN YOU'RE A LITTLE SHORT ON TIME. CHICKEN SALTIMBOCCA WITH ARUGULA SALAD CAN BE READY IN JUST 15...
Today I'm gonna show you how to make one of my top five favorite dishes of all time, it's called chicken saltimbocca. Saltimbocca literally means "jump in the mouth"...
I eat a lot of chicken in my house, I cook a lot of chicken in my house, so I'm always looking for a quick recipe. Sautéing chicken is just about the fastest way you can go. You get great...
Pottery Barn Party Planner: Parties that Cook The Entree Hello, I'm Joey Altman, author of the book, Without Reservations, how to make restaurant style food easily at home. And today...