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Now we¡¦re back and the bread is nicely puffed up
So now it¡¦s ready to fry Okay, let¡¦s go! Take it
A little bit of oil, not too much And then spread it round
Yeah Okay, that¡¦s good
And then put the chapati on top Shake it a little bit to make sure it doesn¡¦t
stick Okay, can you cover with the lid so it can
cook well Yep, so we¡¦re waiting
Okay, that¡¦s good You see, it¡¦s moving, that means it doesn¡¦t
stick to the bottom And leave it there for about 20¡V30 seconds
and then turn to the other side So it¡¦s about ready
See the golden brown color coming Cover the pot with the lid
Wait for about 20¡V30 seconds, you can see the chapati actually puff up
Now we need to turn it around Again, shake it, make sure it doesn¡¦t stick
to the bottom Cover the pot with the lid
So now we¡¦ve finished preparing the Chinese chapattis, and we¡¦re going to make some
vegetables to go with it along with tofu So we¡¦ve got mung bean sprouts, fresh soy
beans, tofu, sugar, and salt Shall I cook them now, Dad?
Yes, let¡¦s go for it! So you pour the oil in first, about a tablespoon along the bottom
And then you use a spatula and just put in the tofu
So now I¡¦ll add the salt and sugar and a little bit of soy sauce too, enough to cover
the tofu So now the tofu¡¦s pretty much cooked, and
we can cook the other vegetables We¡¦re going to stir fry the soy and mung
bean sprouts So I just put a little bit of oil there
The soy beans first And then soy sauce
Okay, these soy beans are fresh so you don¡¦t want to cook them too long
So let¡¦s put the mung bean sprouts now Okay, so the mung bean sprouts look cooked
well now, so I¡¦ll just stop, it¡¦s okay Now I¡¦m going to put the tofu back into
the vegetables Okay, now I¡¦ll show you how to eat these
Chinese chapatis So I cut it open from the middle
And then separate them You can see there are many middle layers,
well a couple of middle layers Now I fill in the vegetable inside
That looks delicious! Do you want to have a bite? Yes, please
Here we go
Yummy? Good! Thank you for joining us today on Vegetarianism:
The Noble Way of Living We¡¦ve enjoyed having your company and we
hope you enjoy our delicious Chinese Chapatis Yay! Yummy
These are delicious Very nice
I love the filling.