Seafood recipes

Hi, I’m Francis, the host of this show "Cooking with Dog." First, cook the rice with a slightly less amount of water. To the rice, add the carrot, onion and the crumbled chicken...

Hi, this is Rich Buccola of New York City and today I'm going to show you how to make coconut shrimp with orange marmalade dipping sauce. Coconut shrimp, let me tell you what I know about...

Hi! I'm Louis Ortiz on behalf of Expert Village and I'm back to show you some cat fish pieces that we just finished frying and again I got my counter top fryer here a little below 375...

Hi, I'm chef Donn and on behalf of Expert Village welcome. Today we are going to make a fun dish, crab meat stuffed shrimp. So what we are going to do is make a crab meat stuffing, we are...

Hi! I’m Louis Ortiz on behalf of Expert Village, and we’re going to show you the finished product with regards to the poached salmon procedure that we showed you in a previous video. I’m going to...

Okay, lets check our chicken. It's been roasting for just about an hour. Have a look, look at that, beautiful, golden brown. Now what we need to do is check it for doneness. How we do that,...

Shopping for seafood When it comes to buying fresh seafood, whether from a fishmonger or the wet fish counter at the supermarket, you have to know what you’re looking for. It has to be really fresh....

Good afternoon ladies and gentlemen. Today, I’m Sarundhorn Limpisthien the councilor of this product, the Sukhothai Noodle from northern part of Thailand. The Sukhothai Noodle is originated from...

As I said before, you can use Idaho potatoes or Russet potatoes which I would peel and in this case, I happen to like the color and the texture of these and they are little bit creamier and they are...

The last thing I am going to do and I do a lot of cooking and I ama chef by trade but I still make sure that I taste before I serve it. Even though I have seasoned it a number oi different times, it...