Seafood recipes
Make the vegetable stock: Large dice one onion, one carrot, 3 small parsnips, the white part of 1 leek, 3-4 stalks of celery, one small tomato and a few parsley stems. Add 1.25 liters (5 cups) of...
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What are you doing to that thing? I'm trying to get it so I can get it in my mouth. MOTZ: For years, I've been crisscrossing America in search of the best hamburgers. I've...
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Local restaurants will be cooking up their favorite seafood dishes just for you at the 4th annual "JAZZY SEAFOOD AND SCALLOP FESTIVAL" in Viking Village, Saturday June 29th from 3...
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This is Dave for Expert Village. Today we’re going to make Shrimp and Scallop Fettucini with a side of garlic bread. Alright, our bread is ready to come out of the oven, all nice and golden brown....
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Hi! This is Rich Buccola of New York City and today on behalf of Expert Village, I'm going to show you how to make coconut shrimp with orange marmalade dipping sauce. I'm back. Uncle...
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Hi my name is Karen Griojoryants and I'm here with Expert Village.com and I'm a chef for five years and I own a catering company it's called UV catering it's located in...
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Okay, here are the ingredients that we're going to use today. We're going to be taking some shrimp, and we're going to be taking the shells off that. We're going to be...
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Now we are going to start making our olive and corn rice so what we are going to do is make our veggie stock first and heat up our rear burner to about 7 and we are going to go and get two cups of...
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There are many good places to eat in Klang and sometimes, the appearance of the restaurant can be quite deceiving. This restaurant is located in the residential area and it is in this bungalow house....
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[MUSIC PLAYING] BRYAN JARR: Hi, guys. ANDERS MILLER: We'll do-- hi, guys. BRYAN JARR: Hello. Hi, guys. ANDERS MILLER: Hey, I'm Anders Miller, from Pike Place Fish Company in Seattle....
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