Rosemarypotatoes

This is Josiah Owen with Expert Village. Today we will be making beef potato soup. You are going to need 1 pound of ground beef chuck, 7-8 potatoes. Cut them to 1 inch cubes, 2 cans of cream of...

Hi, this is Dave for Expert Village today we're going to be making some Cajun shepherds pie. Next for the topping for our Cajun shepherds pie we're going to have some mashed potatoes...

CHEF BLONDIE: Now, there's something really special that I'm going to be adding to the smashed potatoes. It's called compound butter. You might have heard of it in restaurants,...

Hi this is Divya on behalf of expertvillage.com. What we have to do is we have take these beautiful potatoes and we have to deep fry them. Now before doing that we really have to switch on the gas and...

Hi, this is Neha on behalf of Expert Village and today I am going to tell you how to about a recipe which has potatoes and peas added to it. Which is basically a potatoes and peas recipe and has an...

Hi! This is Matt on behalf of Expert Village and today we are going to learn how to make steak with spicy stuffed potatoes and collard greens and Vinaigrette sauce. So let's get our veggies...

Hello. Today we're going to be making a chicken dish. We're going to be taking a chicken breast and we're going to be skimming off the fat. We're going to salt and...

Alright now that our potatoes have incorporated the pear puree, we will take our spoon and we'll add these in the back. If we have any big chunks of pear we will want to put those at the top...

Roast Leg of Lamb with Flageolet Beans, Garlic and Cream Lamb and flageolet beans are one of those great combinations. You don’t need a team of people or a kitchen full of equipment for this recipe....

♪ [music playing-- no dialogue] ♪♪. Hello, I'm Rachael Lynch, I'm a dietetics graduate student at Eastern Illinois University. Today, I'm going to show you how to make a...