Redcurrant
My name is Brandon Sarkis, on behalf of Expert Village. Today, I'm going to show you how to roast a traditional Christmas duck with red currant jelly sauce. And now would be a good time to...
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My name is Brandon Sarkis, on behalf of Expert Village. Today, I'm going to show you how to roast a traditional Christmas duck with red currant jelly sauce. Now for my favorite part of the...
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My name is Brandon Sarkis on behalf of Expert Village. Today I'm going to show you how to roast a traditional Christmas duck with red currant jelly sauce. So for this time we're going...
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My name is Brandon Sarkis on behalf of Expert Village and today I am going to show you how to roast a traditional Christmas duck with red currant jelly sauce. Something else that you can do is you can...
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My name is Brandon Sarkis on behalf of Expert Village. Today I'm going to show you how to roast a traditional Christmas duck with red currant jelly sauce. Now for our legs and thighs. This is...
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>> ANTHONY BOURDAIN: Coming up, Chef David Chang has fun foraging with Chef Rene Redzepi... >> The essence of it is that the cook has a connection with it. >>...
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. - PREVIOUSLY ON TOP CHEF... - WELCOME TO ALASKA. NEVER DID I THINK THAT I'D MAKE IT TO THE LAST FRONTIER, ALASKA. - CHEFS, HERE SALMON IS KING. - HOW AWESOME IS THIS? - WHOO! BEING HERE ON...
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. - PREVIOUSLY ON TOP CHEF... YOU'LL BE COOKING IN HEAD-TO-HEAD BATTLES. - SOMEBODY JUST PLEASE MAKE SPACE FOR A CUTTING BOARD. THE KITCHEN IS ABSOLUTELY CHAOS. - OH, [bleep] OFF. - OH, YOU...
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BETH HOYT: Oh baby, all I want for Christmas is you-- this one. [MUSIC PLAYING] BETH HOYT: Hello everyone, I'm Beth Hoyt. You're watching "My Damn Channel Live," and...
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Hi everyone and welcome to another episode of Happy Bottles. I’m Emanuele Spagnuolo and as usual I’m your wine pusher. Today we are going to taste a great wine from Langa, we go back to my passion...
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