Hi, my name is Philip Speer, and I'm the executive pastry chef of Uchi Restaurants. Today we are going to talk about alternative sweeteners. If you like to avoid using refined white sugar in...
Step two. Actually it´s a toss up which is number two, number three, and number four in the protocol after that. Step two. Actually it´s a toss up which is number two, number three, and number four...
Kathy Hopkins:  Hi, I'm Kathy Hopkins with the University of Maine Cooperative Extension, and we're going to talk about how to tell when your syrup is done. We've tapped our...

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-- Captions by VITAC -- CAPTIONS PAID FOR BY ABC, INC. AND WARNER BROS. TELEVISION Narrator: AT THIS MOMENT, YOUNG NED IS 9 YEARS, 9 MONTHS, 15 DAYS, 10 HOURS, AND 2 MINUTES OLD. AWAKENED BY...
Well now that we've brought the kids back inside and we're trying to warm them back up and give them a little bit of a treat, we are going to make something called Maple Snow Taffy. In...
Welcome to Water Wisdom sponsored by WaterFilters.net. I’m your host Aquaman, and we’re back again today to focus on the GE Merlin. What you’re seeing right here next to me is the most highly...
-- Captions by VITAC -- www.vitac.com CAPTIONS PAID FOR BY DISCOVERY COMMUNICATIONS Trapper: OH, [BLEEP] WE'RE HEADED DOWN TO HAZEL GREEN, KENTUCKY, TO INVESTIGATE THE KENTUCKY WOLFMAN....