Provolone cheeses
Hey, everybody. I'm Guy Fieri, and we're rolling out looking for America's greatest diners, drive-ins, and dives. This trip... If you don't come here, you're...
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HI, EVERYONE. I'M MICHELLE WITH PUBLIX APRONS SIMPLE MEALS. TODAY'S RECIPE IS PERFECT IF YOU'RE SHORT ON TIME: GOURMET SOUP AND TURKEY APPLE PANINI WITH WATERCRESS SALAD, AND...
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[intro with music] Silke: Hi, this is Silke from Jagerfoods.com. Today's Easy Recipe for Two is a Stuffed Peppers with hamburger and Instant Rice and tomaotes. Alright, what we will need is...
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First of all in a pan I want a little extra virgin olive oil and I've got some lovely mushrooms, put that on the heat. Over here I've got some chanterelle, I've got some...
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Hey Chef Kendra Here and today we learn how to make my version of a Philly Cheese Steak. We're going to start off by dicing some onions and thinly slicing some steak. We are slicing the steak...
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We travel across the country to find the most unique old-school eats. DiNic's in Philadelphia... They take the thinly-sliced pork and they dunk it into the meat juices and they put it on the...
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If you think the local watering hole no longer exists, it's because you haven't visited Parma Tavern. Homey Italian fare and friendly service keeps the Buford locals coming back again...
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Hi, I'd like to talk to you about pairing wine with cheddar cheese. Cheddar cheese was originally made in Great Britain, but now it's made all over the world. It's one of our...
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HI, I'M MARTIN WITH PUBLIX APRONS SIMPLE MEALS. BURGERS ARE A GREAT WEEKEND MEAL AT OUR HOUSE, AND I'VE GOT A NEW TWIST ON THE CLASSIC BURGER YOU HAVE TO TRY: SALAMI PROVOLONE BURGERS...
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AARTI: We travel across the country to find the most unique, modern Italian eats. MIKE: Parm in New York City. AARTI: The thing that I love about Parm is that they're sort of unapologetically...
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