Provolone cheeses
Our toast is done time to start assembling now the order in to place the ingredients on the toast is more important than you think. You want the heavy things on the bottom the lighter things on the...
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Hey, there! I'm Guy Fieri, and we're rolling out looking for America's greatest diners, drive-ins, and dives. Drum roll, please. ...we're getting a very authentic...
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One of my favorite ways to cook is to adapt recipes and substitute wild edibles that are in season for traditional ingredients. That’s how today’s recipe for wild greens Florentine came about....
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Hi I'm Christine from GoProvidence.com We all know the holidays are full of family, fun, and merriment. And if that merriment included a little too much egg nogg, then this will be prefect for...
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All right, guys, let's do this. I can take only one order at a time! NARRATOR: The nation's top franchise employees are in a competition of a lifetime. Are you seriously kidding me?...
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(car horns honking) SO IS SOUTHIE TOUGHER? IS THAT A PRODUCT OF THE MOVIES OR... NO, NO, NO, IT'S TOUGH. WHAT IS THE PERFECT HANGOVER BREAKFAST? VODKA. I HAPPEN TO BELIEVE THAT EVERYBODY IN...
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Hi. I'd like to talk to you about paring Parmesan and Romano cheese with wine. Now, you probably think of Parmesan and Romano cheeses as going with red wine like your Veal Parmesan with your...
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Hi, I'd like to talk with you about pairing wine and cheese. And let's talk about provolone and mozzarella, two of Italy's most popular cheeses and some of the most popular...
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Hey, I'm G. Garvin. I'm always on the lookout for some down-home southern inspired food. Let's go find it together, baby. Hey, I'm taking you to some hot places on this...
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I'M G. GARVIN, BABY, AND IN THE SOUTH, WE DO THREE THINGS. WE LIVE, WE LOVE, AND WE EAT. (G. Garvin) HOLD ON TIGHT, BECAUSE I'M ABOUT TO TAKE YOU ON A ROAD TRIP THROUGH HOUSTON, WHERE...
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