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Our toast is done time to start assembling now the order in to place the ingredients
on the toast is more important than you think. You want the heavy things on the bottom the
lighter things on the top and this sort of pasty things like the mayo and the avocado
on the very top to hold the whole thing together. So that when you finally eat it it does not
fall apart I'm going to start with the mustard. If your pieces are not of identical size always
make the bigger one on the bottom. I like a lot of cheese so I am going to use 2 slices
of swiss and 2 slices of provolone cheese the other good cheese to use are Gouda, muenster
maybe mozzarella there are so many wonderful cheeses you can use in your sandwich but this
is a wonderful combination. I like it after the cheese your going to place our tomato
slices on top like so. I like to add a little bit of ground black pepper some extra flavor
and then on top of that we add the mushrooms. You just lay them flat in a single layer and
after that we have jalapeƱos lets go with those nice jalapeƱos single layer again.
Then we have the olives a little bit of a briny flavor and also the smooth texture on
there its nice to have a contrast of texture cause you want some crispness and some smoothness
and creaminess also like you want some contrast in those flavors. And I do love my olives
now we have the lettuce place that on top now on this piece of bread we have mayonnaise.
Nobody said this was a low fat sandwich just vegetarian now I like to put the avocado right
on top of the mayonnaise because they're both are creamy textures. And like I said before
they help hold the whole sandwich together so I got my little scores there and I'm going
to stick my knife in take them out and put them right on top. I press them right into
the bread and that way they will not fall off when you do that. Now our sandwich is
almost complete one more touch slice it in half just makes it easier to eat and there
we go a delicious vegetarian sandwich that will hold it's shape give you lots of vitamins
and mineral and will please everybody even a connivers its delicious.