Share your knowledge on Readable
Collaborate with others to annotate & explain the things you love

Alright, our butter is starting to melt, and it's starting to break up and bubble. So, we're going to go ahead and add our two cups of veggie stock. Alright, that removes some of the...

1

annotations

Hi. Annie Copps here. Welcome to my kitchen. Guess what? Today we're making whoopie pies. One of my all-time favorites, a real New England treat. Now, traditionally, whoopie pies are made with...
Now, we'll frost the cake. We're going to put a base of butter cream frosting on the cake. And I like to start with the sides. And you want to put a good amount of butter cream on your...
Now I'm going to make a banner to write a message on our cake. I've chosen another color here, and I'm going to roll it with a small rolling pin. You just want to... when...
We'll start by removing our cake from the pan, and I'm going to be putting it on this platter. Now, if you don't have a platter or a cake box or what, to put the cake on, you...