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Now I'm going to make a banner to write a message on our cake. I've chosen another color
here, and I'm going to roll it with a small rolling pin. You just want to... when you're
rolling the fondant you want to take a little bit of powdered sugar and just kind of rub
your surface with the powdered sugar. And then roll that, you can roll it out without
it sticking. Now you want to turn it over, once in awhile, and check to make sure that
it is not sticking while you're rolling it, because you want to be able to transfer this
to the cake, and if it's stuck to your rolling surface, then you won't be able to transfer
it. You can roll that out as long as you need it. And then I'm going to make sort of a banner
with it. So I'm going to cut with my knife, a little V-shape like that. And I'm going
to cut it straight like that. And you can also cut these edges straight so that you
don't have... you'll see of a little bit more sharper edge instead of the rolled edge. And
if you let that dry a little bit, then you can write a message right on that banner.
So we'll set that aside to dry and you can just check to make sure that it's going to
fit on your cake nicely.