Poblano pepper
On behalf of Expert Village, I'm Lizbeth Muller and today I'm going to teach you how to make some Cuban style picadillo. I'm going to take my peppers, cut them up really small....
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Pasilla means "little raisin" in Spanish. They are named for their dark brown to black color and their raisin-like aroma. The fresh green pods are called "chilaca."...
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EVERYBODY EATS, BUT DOES EVERYBODY EAT TO LIVE TO BE 100? IF YOU WANT TO HAVE ANY CHANCE OF LIVING TO 100, YOU NEED TO FOCUS ON THREE AREAS OF IMPROVEMENT -- YOUR LOVE LIFE, YOUR IMMUNE SYSTEM, AND...
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So now I'm going to add one clove of garlic to my mixture here. I'm going to chop it up just a little bit to kind of get it going in our blender here and remember this is raw garlic so...
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So I got my mayonnaise in my blender and my next step before I blend the two items together is to add a fire roasted red bell pepper. As you see this is a whole fire red bell pepper that you can find...
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To select an ancho chili pepper, first go to your produce dried chili pepper section. An ancho chili is just a dried poblano pepper. When you look at your poblano peppers, you want to look and make...
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To select a whole chicken, find a chicken that's got a nice yellow skin. The color may vary depending on what the chicken's diet is, however yellow to light yellow is good. You also...
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To select octopus you want to find an octopus that first of all does not have a strong smell. Octopus is very perishable, so if it does smell like fish or ammonia go ahead and grab a different one....
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To shred chicken, first start off with a well cooked chicken breast. Next, you're just going to take your hands and tear off a piece of chicken. Finally, we're going to pull the...
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Hi! My name is Jenny Villagomez and on behalf of Expert Village, I'll be showing you how to make chicken flautas. How to cook your chicken. In this clip, we'll be cooking our chicken....
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