Pipian

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Crossing the border into Mexico by TravelPod member bron_and_eli Plaza del Sol, Palenque ruins by TravelPod member bron_and_eli Mayan bas-relief, Palenque by TravelPod member bron_and_eli Temple...

Cactus! by TravelPod member alinmattrtw2005 Cathedral in the Zocalo by TravelPod member alinmattrtw2005 Mexican band playing in the Zocalo by TravelPod member alinmattrtw2005 Mexican homes in Old Town...

hello welcome today we will prepare chicken tinga these are the ingredients three quarters of a kilo of chicken breast, three quarters of a kilo of onion three quarters of a kilo of jitomates or ripe...

To select an ancho chili pepper, first go to your produce dried chili pepper section. An ancho chili is just a dried poblano pepper. When you look at your poblano peppers, you want to look and make...

Hi, my name is Gail Hoffman from North Florida and on behalf of Expert Village, I'm going to show you how to make mole poblano sauce. One of the first things that we need to do for our mole...

Hi, my name is Gail Hoffman from North Florida and on behalf of Expert Village I'm going to show you how to make mole poblano sauce. So we have our peppers that we rehydrate and as you can...

ZIMMERN: When New York City calls it a night, a different world comes to life. [ Horn blares ] PLAUT: Oh, these people are idiots. Everything here's fresh, brother. In the city that never...

On behalf of Expert Village, my name is Lizbeth Muller and today we are going to make carne con papas. I'm going to start placing my ingredients in the pot, pan I should say. This pan is...

Hi, my name is Gail Hoffman from North Florida and on behalf of Expert Village, I'm going to show you how to make mole poblano sauce. The next thing we need to do is peel a tomato. The best...