Transcript: Hello! Welcome to the first episode of 'Cooking with Us.' Us is not me and Brigly who my husband just put on the counter... But me and my husband who is off camera right...
So I'm going to mince another pepper, I'm going to use a poblano pepper. Just for a different variety I'm going to use a different pepper. First just like a jalapeño, just...
To fire roast a poblano pepper, start with a high flame. If you don't have an open flame, you can use your oven and just set it to 450 to 500 degrees or to broil and you can get the same...
My picadillo mixture has had time to cool down just a little bit and that is what you want cause we're going to add the cheese to it. We don't want the cheese to melt just yet and...
THE HOLIDAYS ARE A TIME TO ENJOY FRIENDS AND FAMILY AND THE FOODS THAT BRING US TOGETHER. TODAY, I'M HAVING A POSADA-- A PRE-HOLIDAY MEXICAN GET-TOGETHER WITH ALL MY FAMILY'S FAVORITE...
Today we prepare chicken balls Colonel style The first thing we do is mix the flour with all spices, black pepper garlic powder, some curry and herbs de Provence also put salt now not to be dull Once...
Hi, my name is Gail Hoffman from North Florida and on behalf of Expert Village, I'm going to show you how to make mole poblano sauce. We are going to toast our 3 tablespoon of sesame seeds and...
Hi, my name is Gail Hoffman from North Florida and on behalf of Expert Village, I'm going to show you how to make mole poblano sauce. To prepare our poblano peppers which are fresh I'm...
Hi, my name is Gail Hoffman from North Florida and on behalf of Expert Village, I'm going to show you how to make mole poblano sauce. You are going to need to chop one medium onion and a good...