Poblano pepper
Hi, my name is Jenny Villagomez and on behalf of Expert Village I'll be showing you how to make chile rellenos; pPreparing the chiles, cutting the hole and removing the seeds. Now that our...
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- CHEFS: HERE IS WHERE THE BEST KITCHENS STARTS FREE SHIPPING ON ANY ORDER! Listen while I read you a clip of their TV show. "Short stories and Poems Presents": "Welcome to...
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Hey family, It's Chef Evelyn here, and I am a freelance chef in the Dallas Ft Worth Metroplex. I am also the resident chef here at Elite Appliance, and I teach cooking classes at specialty...
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My name is Tünde Mándly, I am working here in Budapest in Iguana restaurant, and our chef is Gábor Gödri, and we're going to cook Mexican food today on behalf of Expert Village. We are going...
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Check it out guys. We are going into swamp country. We're checking out Nellie's Barbecue Sauce Sweet vs. Heat What's up Fellas! Welcome back to TastySauces.com I'm your...
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On behalf of Expert Village, I'm Lizbeth Muller and today I'm going to teach you how to make some Cuban style picadillo. I'm mixing in the olives in here. There's still...
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Now that the rice has started to boil, we're going to cover it and reduce the heat to simmer. It's going to be about 20 minutes before the rice is fully done. The best way to tell when...
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To thaw fish: You want to make sure that you have your fish in the container that it came in. Whether it is wrapped in butcher paper or in a plastic bag. Also, it is a good idea to place it on a plate...
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Alright our tomatillos and peppers are starting to boil. Our veggie stock is simmering so we can start in on our rice. So we're making Cilantro rice. Go ahead and just pull of a piece, about...
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On behalf of Expert Village I'm Laura Banford. I'm going to show you how to make super lasagna and Caesar salad. We're going to make our ricotta mixture (make myself a little...
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