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Hi, my name is Jenny Villagomez and on behalf of Expert Village I'll be showing you how
to make chile rellenos; pPreparing the chiles, cutting the hole and removing the seeds. Now
that our chiles are dried, we can cut an opening on the side of the chiles. Be careful the
chiles are very fragile. Make it large enough so that stuffing can be put in, but not large
enough that the chile will fall apart. At this point, you can carefully scrape off the
seeds with a spoon to reduce the heat of the chile, but this is optional.