Poached eggs

CAN YOU TELL US ABOUT THE POLPETTA ENORME ? IT'S A VERY SPECIAL DISH. IT'S A VERY BIG MEATBALL, ENORME, BUT WE ONLY MAKE ONE A NIGHT. WILL THAT BE ENOUGH FOR BOTH OF US? OUI, MONSIEUR,...

Hello! This is Chef Sean Roe on behalf of expertvillage.com. The next step in our egg Benedict is to prepare our poaching water. Poaching water is a water that does not go over 200 degrees, so it...

HI, I'M ALTON BROWN. AND AFTER YEARS OF TIRELESS RESEARCH, I'VE COME TO THE CONCLUSION THAT THE MAELSTROM OF MEDIOCRITY IN WHICH OUR CULTURE CURRENTLY FINDS ITSELF SPASTICALLY...

Hello this is Chef Sean Roe on behalf of expertvillage.com and we are going to be doing a poaching method for our next preparation that is comprise of a bouillon which is a majority water. We are...

Hi! I’m Louis Ortiz on behalf of Expert Village, and we’re going to show you the finished product with regards to the poached salmon procedure that we showed you in a previous video. I’m going to...

This is my all-time favourite way of cooking cabbage in a dry pan start by frying Pancetta, or bacon lardons, until nice and crisp then remove with a slotted spoon and reserve for later leaving the...

This is a very tasty chicken dish. When you combine brandy, orange, chicken breasts and shrimp, you will have nothing but a very tasty dish. It's also quite simple to make. Give it a try and...

CLICK HERE: https://www.thehousewivesofsuccess.com/ As I play in the ocean with my daughter the day before her 10th birthday I realize that being a housewife kids grow up fast right in fro of your...

Welcome to a new video in the maemo Games: series This video is about how to add custom levels to Angry Birds So that you don't have the official levelpack (which is currently not available)...

eGGs for us is not a single product, but the essence which is the basis of our products. When you think only in what you're doing and not the instrument you use to do it then you are talking...