Omlette

Hello, I'm Mari Miyazawa. I will be making submarine rice omlette. Please see the description box below for the ingredients. We would like to serve freshly cooked chicken rice, so we need to...

For our brunch, we have: pastries we bought the omelette, pancakes our two sauces : from marshmallows or caramel doughnuts, and some flans we'll show you how to cook The flans shown in the...

I'm going to show you how to make Tamagoyaki. Tamagoyaki is really different than the French style omelet because it's using, we're using the square omelet pan instead of that...

Hi I'm Sam Thompson from expertvillage.com and I'm going to show you how to make a omelet. This are the main ingredients that we are going to need to make a omelet. First I have two...

Which came first, the chicken or the egg? The incoherence of the paradox is based on the simple common constatation that the hens lay the eggs, so the egg can't exist without the hen that laid...

Now I'm going to make Dashi Maki. We have Egg.. Come closer... 3 Eggs; Sugar; Salt; Soy Sauce; and Dashi. First, Eggs; ...(trying to remove egg-shell)... ...(Here we go!)... One handful of...

Hi this is Matt on behalf of Expert Village. Today we are going to learn how to make my Brooklyn omelet. Once again we are going to put our stove to a low medium. We are going to throw our butter in....

Now it's time to plate up our first omelette. What we'll do is add a couple scoops of beef. What we're going to do is just lay it flat on the plate for now, like so....

So look at that. The leeks are very, very soft. Just getting golden in some places, but that's how, you know, it's done, really, really soft, and it smells sweet more than anything. So...

OK, lovely YouTube viewer in all over the globe or every where you are. The next inspiration on Margivirtual, YouTube channel here is how to make a very simple vegetables ommelette. As you know, the...