Omlette
Drizzle a little oil (about 5 ml / 1 tsp.) into a very hot skillet; Add the mushrooms and sauté them over high heat. Avoid adding too much oil since the mushrooms soak it up. Once they’re cooked,...
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Now, we have an easy "Japanese-taste omelette". So this is very easy, Let's make it for your grampa and gramma. Hello, everybody. Today, we are going to make easy...
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Hi. I'm Chef Donno and on behalf of Expert Village, welcome to my kitchen. Today we're going to do a pretty cool breakfast deal. We'll be making Spanish omelets. We're...
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Mondays How i hate those fucking Mondays Mondays How i hate those fucking Mondays How i'd like to stay in bed Watching cartoons on T.V. Playing with my dog under the sun Far away from the...
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take one or two eggs take one or two eggs lightly whisk with a fork until the eggs are blended nicely until the eggs are blended nicely add a small amount cold or milk if you prefer continue whisking...
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That's it for our Spanish omelette show. Thanks for stopping by Expert Village. If you want to see other dishes that I've created that are on Expert Village, you can type in the search...
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Word up Food Tubers. Ok, so today we're gonna do an experiment with one of the best cheesemakers on the planet from Westcombe Cheddar, Tom Calver, right here representing the young talent of...
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...*sigh*, it's boring. Ah~, this is really boring! W-What's wrong, Haruka-chan...? *sigh*, spending such an important time like this so aimlessly... How stupid! Hey you, why are you...
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Hey guys I'm April Bloomfield. I'm gonna do some new recipes from my book with David Loftus taking photographs. Lovely April. Lovely Davey Wavey. April, tell us what you are doing in...
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PACKED WITH HUNKS OF RAW VEGETABLES, RUNNY WITH CHEESE, AS WRINKLED AS AN OLD MAN'S BACKSIDE, BROWN AS AN L.A. SUNSET, AND EVERY SO SLIGHTLY... DISGUSTING. NOW I THINK THE PROBLEM IS THAT...
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