Meatfree

So let's get started. We are going to take our shoulder of lamb, we are going to take it off the bone and dice it. From there we are going to seer off the lamb, braise it till it's...

I will make now a burrito. A burrito doesn’t need to be a really heavy filling thing; it can be light, filling and easy to digest. What we are doing here right now…this is a wrap. It’s a vegetable...

I’m Pete and I play bass in Yellowcard and I do a little bit of background vocals every now and then. I’ve actually only been vegetarian for going on four or five months now. Umm I made the decision...

So I'm going to prepare our pork butt to smoke in our smoker. The first thing to make your cutting board not slide here is a tip for you. If you have some kind of kitchen towel, put it down on...

you sure you want no of lake county florida barker's overran the facing a stick it to your promises he was just a six yorkshire cookbook opera and soccer not cracked at meat free movie net i...

i need to make a script one of these days...cant improvise ... vegan tips!!! c'mon dummy..video is vegan tips hungry...dont mind me bulgur: cracked wheat ......more protein than barley!!!!...

Welcome back everybody from Expert Village. Now, we're moving onto the next process of the meal, which is the preparation of the meat. As you can see, this is the meat that's been...

My name is Brandon Sarkis on behalf of Expert Village and today I am going to show you how to roast a traditional Christmas duck with red currant jelly sauce. I am going to hold my duck in place with...

This is our spinach quiche, which is not round if you put it in a whole sheet and cut it out. It’s based on Brazil nuts and almonds as a base crust, and then celery, leeks, spinach, and almond cream....

It's a real honor to be here today, but I have to tell you I'm here by accident. Not at this conference per se but in finance and banking. When I went to university, many years ago...