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So I'm going to prepare our pork butt to smoke in our smoker. The first thing to make your
cutting board not slide here is a tip for you. If you have some kind of kitchen towel,
put it down on your surface and then put your cutting board on top of it and what it does
is it keeps it from sliding. Always remember to wear gloves. Let me grab a pair of gloves
here and what we are going to do is just cut it open. Our pork butt comes frozen so I have
thawed it out. Usually what we'll do though is put it right from frozen into the smoker
and you can do that at home also. So I am just going to cut it since I am going to rip
it up. Each, the way we buy it is we have two pork butt roasts in each. I'm going to
talk to you about the different cuts of meat and pork that we have and what we are going
to use.