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Welcome back everybody from Expert Village. Now, we're moving onto the next process of
the meal, which is the preparation of the meat. As you can see, this is the meat that's
been marinating for a few hours here. We have a few spices. A lot of Joya products. One
things that traditional about all Latin foods. Lemon juice, season salt, adobo, little bit
of red peppers, and you see a little bit more con cilantro y achotes. This has been sitting
for a good time, so that means it's going to be nice and flavorful. What I'm going to
do is I'm going to pull this out right here and I'm going to dice it up into some nice
little pieces.
Fun, fun, fun. Cut them up nice and smooth. There you go. Kind of like Chinese food. You
know how they cut their meat up. We do the same thing. But they don't marinate it like
us. There we go. The meat is being chopped. If you get some little pieces of fat there,
you can just go ahead and toss them to the side., but you know what, they sometimes make
it even better but it's not too healthy. I like to pull them out. This mi amigos is el
ultimo tanto de chuleta, pork chop. Marinated pork chop, which we know as chuleta. I'm going
to dice the last one up right here.
Awesome. Now my friends, we are ready to cook this meat up.