Lovely recipes
Namaste, I'm Lata Jain Welcome to Lata's Kitchen Some snacks are to be kept in house for serving to the guests Today I'm going to make such a snack - Sweet & Sour Mini...
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Namaskar Welcome to nishamadhulika.com During the winter season if we are served a bowl of hot soup before our meal then it doubles the meal's taste. Today we will prepare Sweet Corn Vegetable...
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Let me show you a really great metabolic work out that you can do with limited time and limited equipment so i am actually gonna use one kettlebell today energy think all the latter a black it anytime...
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Today, I will teach you how to make Low-Fat Paneer! Put the milk to boil in a deep pan, while stirring occasionally. You need perforated vessel to make any kind of firm paneer, so that water oozes...
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Here we have an interesting concept called 'Sante Da Dhabha' Santa, anyone familiar with the folklore of Punjab, is a famous character found in all kinds of jokes, and Dhabha stands...
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HI, EVERYONE. I'M ART. TODAY'S PUBLIX APRONS SIMPLE MEAL IS SURE TO BRING OUT THE KID IN YOU: STRAWBERRY CHEESE PANINI AND CRUNCHY GRANOLA S'MORES. WHO SAYS DESSERT HAS TO COME...
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Hi, my name is Julie Pope. I'm an in-house stylist for Unilever. I'm going to show you some tips and tricks to eliminate frizz. I like to start by taking a horizontal section from ear...
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We all have those pairs of shoes or sneakers that we use for the gym or everyday use that do tend to get a bit smelly and i don't know about you but there's nothing worse than taking...
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Hi folks! I'm Bob Moore, founder of Bob's Red Mill Natural Foods. I first started grinding whole grains into flour over 40 years ago. At that time, brown rice flour was simply not...
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Hi, we·re glad to have young and beautiful vegan chef Rebecca Frye here with us So before you start to show us the wonders of vegan food cooking, what·s the best way to advocate veganism, in your...
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