music Erin: Hi, my name's Erin O'Shea I'm the executive chef and part-owner and Percy Street Barbeque here in Philadelphia on South Street. And today we're gonna make...
Happy New Year everybody. Welcome to Hilah Cooking. Today, I'm going to show you how to make black-eyed peas, which are a southern tradition on New Year's Day. They're supposed...
♪♪ (man) FIGHTING THE HEAT OF THE DESERT. (static and voices overlapping) ♪ I GAVE MY LOVE A CHICKEN ♪ ♪ THAT HAD NO BONE ♪ ♪ I GAVE MY LOVE A CHERRY ♪ SORRY. (man) AAH, YEAH! THAT'S RIGHT! I...
Hi, I'm Rachel for Expert Village. Now we are going to go through the ingredients for the corn muffins. We'll need for that a cup and a quarter of flour, three quarter cups of corn...
Quick breads are a great way to serve up a fresh, warm loaf from the oven, without having to wait for yeast to ferment or dough to rise. And this Duchesse de Bourgogne quick bread, named for the beer...
Hi, my name is Brandon Sarkis on behalf of Expert Village. Today I'm going to be showing you how to make buttermilk cornbread, as well as jalapeño buttermilk cornbread. Okay, things...
Hi, my name is Brandon Sarkis on behalf of Expert Village. Today I am going to show you how to make buttermilk cornbread as well as jalape?o buttermilk cornbread. So we are going to take our first...
Hi, my name is Brandon Sarkis on behalf of Expert Village. Today, I'm going to be showing you how to make buttermilk cornbread, as well as jalapeno buttermilk cornbread. Alright, so the first...
Hi, my name is Brandon Sarkis on behalf of Expert Village. Today I am going to show you how to make buttermilk cornbread as well as, jalape?o buttermilk cornbread. Here we are with our other bowl. We...
Hi, I’m Dr. Paul Knoepflmacher, and I see patients in my office every day. Here are 5 things I recommend to help them improve their health. Number one, stop smoking. I know it’s hard to do. But even...