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Hi, my name is Brandon Sarkis on behalf of Expert Village. Today I am going to show you
how to make buttermilk cornbread as well as jalape?o buttermilk cornbread. So we are going
to take our first bowl and what we are going to do, going to put our flour in and we are
going to put our cornmeal in first, before we do anything else. Take our whip and use
the whip to mix them both together. If you don't mix them together now, you are going
to have a really hard time mixing them together later. Also, what will happen, the sharp edges
of the cornmeal will also help mill the four a little bit. Kind of soften it up, as well
as the combination of the whisk and the sharp edges of the cornmeal will also help break
up any lumps of flour that were in there. As you can see now, I got a lot different
looking recipe here. So lets go ahead and take our baking powder, get all of it out
of there, as well as our baking soda. Both of those in there. You always want to do your
salt last because, if you put your salt in first, it will just sink right to the bottom.
It is really important here as you do this, you get all the sides and you get everything
all the way through. Turn your bowl like I am doing as you mix it so you can kind of
replicate the actions of a mixer. You could use a mixer if you wanted to. It is just as
really easy to make a giant mess with a mixer while doing this and I want to try to avoid
that. Now we will take our salt. Just sprinkle our salt pretty evenly across the top. Just
a couple of turns here and we should be good with the salt. There we go. See how I have
everything mixed together? We are just take this set it aside and move on to mixing up
our wet ingredients next.