Entertaining & cooking books
Hello! My name's Samantha and I'm an English teacher. I'm half Canadian and half British, and I have a Bachelor's degree in English literature, and I'm TESOL...
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Hi, this is Rich Buccola here in NYC and today on behalf of Expert Village, I'm going to show you how to make sweet bruschetta. We're going to put these on our ungreased pan. You see I...
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Hey Guys! Today we're going to be talking about the iconic American Pie, the Apple Pie. I'm here with my friend, Margo True, she's a multiple James Beard award winner and Food...
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SANDRA LEUNG LI: Thanks for joining us today for this talk. I am very excited to extend a warm welcome to chef Joanne Chang today. [APPLAUSE] JOANNE CHANG: Thank you. SANDRA LEUNG LI: So Joanne is an...
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On behalf of Expert Village this is Dina Cutrone from Tall Order in New York City. Today we are going to be showing you how to make a quick and easy Thai dinner. So there is our peppers so this is 3...
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On behalf of Expert Village this is Dina Cutrone from Tall Order in New York City. Today we are going to be showing you how to make a quick and easy Thai dinner. So here we have our green beans or our...
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You're discriminating coffee drinker. You enjoy premium roasted blends. You expect excellence, demand value, and you love a good time. Now you can have it all, with inventi, the...
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On behalf of Expert Village this is Dina Cutrone from Tall Order in New York City. Today we are going to be showing you how to make a quick and easy Thai dinner. So today we are going to be making a...
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On behalf of Expert Village this is Dina Cutrone from Tall Order in New York City. Today we are going to be showing you how to make a quick and easy Thai dinner. So you would see we are going to put...
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I'm a new headteacher my values are very traditional I believe student should turn to school on time. Your attendance is shocking! He is a slow walker you know and the paths were slippy! 54...
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