Englishmuffin

Hi, welcome to back to Expert Village. My name is Kat Latrenta and I'm a professional entertainer. And through this segment, I have taken you from top to bottom how to put a character...

[Opening jingle] Hi and welcome to The Bread Kitchen. Today, I'm going to make a slipper out of dough or what the Italians call: Ciabatta. The first thing I need to do is a starter or...

CAPTION ASSOCIATES, LLC www.captionassociates.com >>> WELCOME TO NORFOLK PERSPECTIVES. I'M BOB BATCHER AND I AM CONFUSED. I WAS COMING ON THE SHOW TO TALK ABOUT THE TASTE...

Chris: ONE PERSON... THERE YOU GO! COME ON NOW! ...ONE YEAR... FASTER, FASTER, FASTER! ...ONE AMAZING TRANSFORMATION. [ CHEERS AND APPLAUSE ] WHOA-HO! MY NAME'S CHRIS POWELL, AND THIS IS WHAT...

IT IS. THE PLURAL OF CUL-DE-SAC IS CULS-DE-SAC? DOESN'T EVEN SOUND LIKE ENGLISH. THAT'S BECAUSE IT'S FRENCH. I HATE TO BE THE BEARER OF BAD NEWS. WORDS SHOULD SOUND RIGHT TO BE...

♪ ♪ You're my best friend, Barney. Good. Then, as your best friend, I suggest we play a game I like to call Have You Met Ted? What? Oh, my God. I'm so stupid. Stay there. I'm...

Hi, I'm Karlene, and I'm a graduate student at the University of Alabama. So, I have a little confession to make. I like pizza a lot. But the truth is, pizza doesn't seem to...

"Getting to Know Obscure Rock Stars "Through Notebook Doodles" by Ben Hauser Now let's all learn a thing or two about Long John Baldry Now who the hell is Long John...

Hi, this is Richard Buccola here in New York City and on behalf of Expert Village, today I'm going to show you how to take all of that frozen pasta sauce that you have your freezer and show...

I'M REE DRUMMOND. I'M A WRITER, BLOGGER, PHOTOGRAPHER, MOTHER, AND I'M AN ACCIDENTAL COUNTRY GIRL. I LIVE ON A RANCH IN THE MIDDLE OF NOWHERE, PUT ME DOWN! MY STYLE OF FOOD IS...