Englishmuffin
[Opening jingle] Hi and welcome to The Bread Kitchen. Today I'm gonna make an Indian flat bread that's stuffed with potatoes, onions, chillies and lots of spices. It's called...
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[Opening jingle] Hi and welcome to The Bread Kitchen. Bagels come in all sorts of different flavours and not only are they quite easy to make, they're a lot fun too! For my Bagels I've...
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[Opening jingle] Hi and welcome to The Bread Kitchen. Today I'm gonna make a Welsh bread called Bara Brith which means "speckled bread" and I'm gonna make it the...
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[Opening jingle] Hi and welcome to The Bread Kitchen. Today, we're gonna have big, messy fun in The Bread Kitchen as I make a very rich French bread called Brioche. To make my Brioche,...
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[Opening jingle] Assalaamu Alaikum and welcome to Titli's Busy Kitchen with me Titli Nihaan. Ladies, do you have those days when you're on your own and you feel that the only thing...
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Hi I'm Rachel for Expert Village. Now we are going to work on the counter cause it is much easier. I'm going to take some flour and just continue to knead it on the counter for about a...
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♪ Men. ♪ LYNDSEY (moans): Oh, God. That feels so good. (moans) Where'd you learn to do that? Chiropractic school? Long before that. When I was a kid, I had to do this for my mom. Had to? If I...
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DO YOU HAVE ANYTHING IN PLASTIC VOMIT OR RUBBER CRAP? WHY IS SEATTLE SO AWESOME? EVERY TIME I COME HERE, IT'S BETTER. THAT'S EXTRAORDINARY. WAS SOMEBODY (bleep) WITH AN ENTIRE MUD...
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>> WHEN I WAS 45 -- THAT'S WHEN I BROKE THE 600 MARK. SOMETIMES, I JUST GORGE MYSELF, AND IT'S STILL NOT ENOUGH. >> A DOCTOR TOLD MY MOM THAT I WOULD GO TO...
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[Opening jingle] Hi and welcome to The Bread Kitchen. Today I'm gonna make the bread equivalent of a purse: Pita Breads! For my pita pockets, I've got 225 g of strong white flour, 2...
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