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Hi, this is Richard Buccola here in New York City and on behalf of Expert Village, today
I'm going to show you how to take all of that frozen pasta sauce that you have your freezer
and show you different ways to make some fast inexpensive pizza where you and the kids can
have fun making it. Now I'm just going to add some toppings. I'm going to put some pepperoni
on this one. You know what I'm going to do? I'm going to call this an everything slice.
So I'm going to put on my onion, I'm going to put my mushrooms on this, I'm going to
put my fresh Prosciutto on this and believe me, there's no way to make a wrong pizza,
I said it and I'm saying it again. So this is an everything slice, a little bit of everything
on this bad boy. You might want to just at this point take some olive oil for this one
because there are so many toppings, just drizzle a little olive oil on the topping of it and
that's pizza number one. Pizza number two is just going to be a regular. Make sure you
get enough cheese all over it so it melts. I'm going to pop this in the oven with the
other pizzas. You're going to wait for all the cheese to melt and when I come back we're
going to show you how to eat it. I don't think I'm going to have to show, but I'm going to
show you how to serve it. This is probably a real cost efficient meal to make for a lot
of people.