Dans ma cuisine
OSHO International Foundation presents Experiences from the Osho International Meditation Resort "It was the sheer beauty of the place that I first fell for. Meditation was in the very...
Hello, my name is Olivier. We are in my kitchen, in St Augustin, and I am going to cook some Bayonne ham rolls (Spring roll way) with Sweet Bordeaux. You need: Some Bayonne ham, Cream cheese,...
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Hi my name is Surya Misra and I work here as a chief cook. I’ve been with the Coast Guard since last year September and right now I’m working on the W.E. Ricker which is a fisheries research vessel....
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Are you in? Is anyone here? Hi, monster. Is something wrong? - There's butter in the kitchen. - So you're here? - Why didn't you answer? - Go get the butter. I have to hurry. I...
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Hello friends! Welcome back to Italy and welcome back into my kitchen today i'm going to explain you a recipe that I truly truly... llllove! it is so nice and so easy to do it just takes a...
Today, we're going to show you how to make a lemon meringue pie. To make a lemon meringue pie, you need to do a sugared pastry. To do a sugared pastry, you need : 100 grams of iced sugar, 125...
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May I introuduce uncle Bacha, Ami bacha is living in my village Bhalil located 24 km close to Fez Ami Bacha is a craftsman his usual job was Hairdresser During years he was a hair dresser in Bhalil he...
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Today we shall make a Moelleux au chocolat. We need first of all to mix the butter with the chocolate, chopped in small pieces. We need to melt them together and then keep them for later. Then mix the...
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Hi everyone, I'm Hervé from hervecuisine.com ! The following recipe is a classic dessert that many of you might have tried already with more or less success I'm going to give you my...
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I brought a drawing, but I'm going to keep it to myself. I'll start by explaining my molecular sommellerie harmony principle so that everyone understands what its all about. Its a...
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