Culnary
you want him or you ingrid bergman n of a problem migration people so i don't know you uh... will yes but i just don't know what's up approximately six and a half years there...
1
annotations
Hospitality and culinary have been a program at Johnson County Community College for 27 years. This is a wonderful discipline teaching students skill to be become very successful in a very demanding...
1
annotations
♪ The Mill Pond fruit butters project benefited from notable commitment from the industry partner. The fact that the co-owners contributed half of the total project funding on recipe development and...
1
annotations
>>> Coming up next on "Arizona Horizon," we'll hear from local chefs recently named as ambassadors for Arizona's food culture....
1
annotations
I needed a part-time job, I'd never cooked before, applied for dishwashing position and the guy liked me and said I need someone on the salad station. I need someone on that. So it was really...
1
annotations
>>Anjali Kumar: It's lunch time at Google with Anjali Kumar. Today our guest is Ahmir "?uestlove" Thompson. >>Ahmir: Hello >>Anjali:...
1
annotations
My goal in this program is I hope to someday own my own restaurant. I just always wonder what we're going to make each day is what I find exciting about our classes. Even when we're...
1
annotations
MICHAEL BRENNER: In science, we attempt to better understand the world in which we live. Hi, I'm Michael Brenner. I'm an applied mathematician at Harvard, and I'd like to...
1
annotations
This program was created because there is a surplus of jobs and a deficit of cooks and trained hospitality professionals. What we are doing here is so totally unique from many other schools, where we...
1
annotations
It was the beginning. A little Croatian brandy, and a cup of coffee, with fresh, buckwheat bread. Deliciously gluten-free, and sought-after by everyone. A glass of Maraština white wine, and our...
1
annotations
