Chefandrea
(The Chairman) THE TIME HAS COME TO ONCE AGAIN ANSWER LIFE'S MOST SAVORY QUESTION... HERE WE GO. WHOSE CUISINE REIGNS SUPREME? I'LL TELL YOU ABOUT IT LATER. THIS IS "IRON CHEF...
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(The Chairman) THE TIME HAS COME TO ONCE AGAIN ANSWER LIFE'S MOST SAVORY QUESTION... HERE WE GO. WHOSE CUISINE REIGNS SUPREME? I'LL TELL YOU ABOUT IT LATER. THIS IS "IRON CHEF...
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>>What is the IIN Shift? >>GLEN COLELLO: The IIN Shift. What I mean by the IIN Shift is that my life shifted, my priorities shifted. >>ANDREA BEAMAN: You...
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(music) New York City Institute for Integrative Nutrition >>JENA Graduate 2002: I used to crave sugar a lot. I didn't know why not to just have two candy bars for lunch. (What...
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Aloha, welcome to Brennecke’s Beach Broiler. I’m Dave Boucher, the general manager. Today we’ll be cooking fresh mahi mahi on omau greens, organically grown on Kauai, with a white balsamic...
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I'm self-taught I'm an account that, because of a blonde Spanish girl, became a chef I learned...I'm still learning to cook. The day I learn you'll know it I have...
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I worked at Alain Ducasse's Louis XV for a year I was around 21 In that situation I had to return to Italy I wanted to work where, according to me, was the best in Italy So I went to Marchesi...
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I've gotten Mauritius acquainted with Italian cuisine patiently especially by collaborating with the culinary institute I've given lessons on olive oil, pasta, tradition, and Italian...
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My love for cooking was born by chance Before I wanted to do something entirely different Chemist, photographer, art school My familial situation caused me to choose a more practical job Thankfully,...
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♪ >> WHO ARE THOSE UGLY WHITE MEN? THEY DON'T LIKE FRIENDLY. WHO ARE THOSE -- ANYWAY. SOME UGLY DUTCH GUYS IT LOOKS LIKE WITH GUNS. I'M GUESSING PARTICULARLY FRIENDLY TO...
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