"Japanese-Nikujaga" (Braised beef and potatoes) Ingredients 8~9 potatoes (medium~small) 200g thinly sliced beef vegetable oil 1.5 onion 1 packaged konnyaku noodles 50cc sake 2 tbsp...
Hi this is Neha on behalf of Expert Village. Put the eggplants into a open sauce pan. Don't do it in a closed utensil because the taste would not be the way the way in which the open utensil...
We are visiting Seoul Tower and we will be climbing Namsan, which is South Mountain in the city of Seoul. We've got quite the climb to get there. It is a beautiful fall day. The colors are...
Not long ago I was giving you a tour of my apartment and today I'm packing it all up. As you can see it is just a complete disaster zone. Soon to be impeccably clean. Right now I'm...
We'll catch them on the reach, Sam! The reach is ours, Charlie! (WHOOPS) MAN 1 : We're going over! Whoa! MAN 2: Watch it! Watch it! We're cutting inside! lnside what? Hike...
Hi this is Neha on behalf of Expert Village. The whole procedure of making this recipe is to make the food tastier. Well Chinese recipes are very, very spicy. There not very spicy but very tasty. We...
Tonight we're going to be trying a new dish here at our favorite restaurant. It is going to be our last time to eat here because I'm finishing my teaching contract and going back to...
Welcome to the art of cooking Today we're gonna make together 1-Start off by draining the blood from some galbi meat which is meat made on Korean style. Just wash some galbi and put into a pot...
Welcome to Bouchon in Beverly Hills. We're very excited to be here with you this morning for a couple of reasons. Number one: I get to work with my Chef Rory Herrmann here... Chef. which is a...